💧Ultimate‍‌‍‍‌‍‌‍‍‌ No-Leak Design

The lid and bowl are equipped with multiple snap-fits, sealing rings, or interlocking edges that give a tight liquid-proof seal such that even if the container is turned over, shaken, or stacked, the liquid will not leak. This liquid containment feature will be a real kitchen helper especially for broth or sauce-based meals (e.g., hot pot, noodle soups, and sour cabbage fish).

🥡Designed For Takeaway Food

Such a product will go a long way to upgrading the customer's experience in terms of foodstuffs coming in neat and without spillages visibly, thereby lessening the likelihood of complaints and the customers' agitation outside the house during delivery.

🔒Reliable and Secure

Typically, this kind of product is fitted with latches that firmly snap all around, or it offers a raised and embedded structure element on the lid's edge so that it would require a considerable amount of force to be opened, which effectively prevents the lid from coming off accidentally during transport.

🧴Main Components?

PP plastic: It is one of the most common and safe plastics for making containers and packaging for food. What is even more, it can withstand very high temperatures, which means it is suitable both for holding hot food and microwaving.

📦Stackable

The lid is mostly designed to be flat or to possess some small grooves on the surface. And this is exactly what makes it possible for the neat stacking of several boxes during transportation while at the same time preventing them from slipping or collapsing - an advantage of saving space in delivery vans.

🧊Oil, acid, and alkali resistant

By independently resisting the corrosive action of typical takeaway foods, e.g., grease, vinegar, soy sauce, and acidic sauces, the material will not decompose, distort or soften in any way.

♻️Ecologically safe and recyclable

PP and PET both are types of plastics that are recyclable. Apart from using rPET (recycled plastic), some companies are also switching to bio-based materials as a way to help the environment.

📝What are they mainly used for?

• Soups and other liquid-based dishes: noodle soups, rice noodles, wonton soup, sour and spicy noodles, hot pot

• Fleisch with gravy: curry rice, stews, braised dishes

• Foods that have multiple sauces: mixed rice, noodles with sauce, braised meats

Long-distance delivery is when an order is made through a takeaway ‍‌‍‍‌‍‌‍‍‌service.

Lides is a professional brand enterprise that specializes in the production and sales of disposable tableware. Since 2018, the company has continued to deepen its roots in the industry, achieving a full-chain layout from research and development design, production and manufacturing to global sales.

Testing and quality control: The entire range of products is US FDA certified and complies with global standard food contact safety regulations.

After-sales: 24-hour response, quick resolution of customer complaints; tracking the entire order process to ensure stable delivery; offering exclusive services to loyal customers in line with market trends.

Lides will relentlessly explore the disposable tableware field, propagate environmental protection and industry automatization through technological innovation, and become a leading brand that combines "safety, reliability, and innovation" in the global catering ingredient supply chain.

Generally, the temperature resistance range of PP plastic tableware is from -20 to 120 degrees Celsius, plus it is microwave safe. Plastic foam (PS) and polyester (PET) are not heat-resistant and are meant for cold foods only. Each product has the temperature resistance range clearly labeled.

We regard 'Guards What You Serve' as the main concept: Control of raw materials: All the materials (like paper, plastic particles, bamboo and wood) come from food-grade suppliers and are accompanied by quality inspection reports; production control: the factory has ISO22000 certification (Food Safety Management System); compliance certification: the products meeting food safety regulations of the target markets and especially those that require FDA certification, if exported to the United States, are used.

Material innovation: ocean-degradable, edible tableware, plant fiber modification. Design Trends: Lightweight, Multi-functional Integration, Easy to Recycle Structure. Policy-driven: Global plastic ban expands, and environmental requirements become stricter. Circular Economy: From "Degradable" to "Reusable+Recyclable" System Development